Know about organic farming

Organic farming is an organic agricultural system that originated early in the twentieth century in response to rapidly evolving agricultural practices, in an effort to improve the environment and prevent against adverse environmental impact. Organic agriculture contributes significantly to the global food supply, through the use of non-chemical pesticides and fertilizers. It is also beneficial to the local environment by reducing food miles, air pollution, water pollution and greenhouse gases. More than 25% of the world's produce is produced organically, including meat, eggs, dairy products, sugar cane, fruit, vegetables, coffee, tea and coffee cherries.

Organic farming is based on the principles of natural agriculture, conservation of soil and biodiversity, respect for human health and the reduction of use of chemical fertilizers and pesticides. This has made organic farming difficult in some parts of the world, especially in terms of access to land and working conditions for the people who work on them. For these reasons, organic farming can be a complex and time-consuming activity, as it requires an appropriate climate, soil structure and management strategies. Organic farming can also be quite expensive due to the labour and equipment involved, but it is generally more cost-effective than conventional farming. In return, organic farming helps protect the environment and ensure healthier quality foods, as conventional farming uses synthetic chemicals and toxins that may be harmful to the environment.

There are many benefits to organic farming, including a reduction in food waste, lower production costs, better soil and water quality, improved pest control, more organic products, reduced fuel emissions and less foodborne diseases. However, one of the most important benefits of organic farming is the assurance of quality produce. Organic food products are usually free from harmful pesticides, herbicides and fertilizers. These chemicals may be dangerous to humans and damage the soil, potentially leading to food insecurity. In addition, the absence of these chemicals means a smaller carbon footprint.